Slow Cooker Pineapple Chicken Sliders

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5 from 4 votes

Slow Cooker Pineapple Chicken Sliders

Prep Time 10

Cook Time 4

Total Time 4 10

Servings sliders

Calories 266kcal

Author Stacey Little

Ingredients

2 pounds boneless skinless chicken breast
1 (15-ounce) bottle King’s Hawaiian Original Sweet Pineapple BBQ Sauce ((or another sweet BBQ sauce))
1 (20-ounce) can Dole Pineapple Slices, drained and cubed
2 tablespoons white vinegar
1 (12-ounce) package King’s Hawaiian Rolls (Original Hawaiian Sweet or Jalapeno flavor)

Instructions

Place the chicken in the slow cooker. Pour the bbq sauce and drained, cubed pineapple over the chicken. Cover and cook on low for 4 to 6 hours.
Remove the chicken from the sauce. Add 2 tablespoons of white vinegar to the sauce and stir well. Using two forks, shred the chicken and return it to the sauce. Stir well. Serve on the rolls.

Nutrition

Calories: 266kcal

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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