Red Velvet Brownies
Ingredients
- 1 (18.25-ounce) box red velvet cake mix
- 12 oz bag white chocolate chips
- (3.4 ounce) box vanilla instant pudding
- ½ cup water
- ½ cup vegetable oil
- 2 eggs
- 1 cup chopped pecans
Instructions
- Preheat the oven to 325°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.Combine ingredients in a large bowl and stir gently to combine.
- Spread mixture into the prepared baking dish. (I also added some whole pecans to the top to make them pretty.)
- Bake for 30 to 35 minutes or until set to your liking. (We like ours fudgey so we bake them for about 30 minutes.) Cool completely before cutting and serving.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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