Quick and Easy Quiche
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked ham
- 1 9-inch regular frozen prepared pie crust, thawed
- 4 eggs
- ⅓ cup heavy whipping cream
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 375°. Sprinkle the cheese and bacon (or ham) in the bottom of the pie crust. In a medium bowl whisk together the eggs, cream, salt and pepper. Pour the egg mixture into the crust. Place the pie on a rimmed baking sheet and bake for 20 to 25 minutes or until the quiche is just set. Serve warm.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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