Pineapple Blueberry Dump Cake
Ingredients
- 1 (20-ounce) can crushed pineapple with juice, undrained
- 1 (20-ounce) can blueberry pie filling
- 1 (15.25-ounce) box butter cake mix
- 1 cup coarsely chopped pecans
- ¾ cup butter, melted
Instructions
- Preheat the oven to 350°F. Grease a 9X13-inch baking dish with butter or nonstick cooking spray.
- Empty can of pineapple in dish and spread to cover the bottom. Top with blueberry pie filling, spread evenly. Sprinkle the dry cake mix over the top. Sprinkle pecans over cake mix. Drizzle with ¾ cup melted butter.
- Bake 35 to 40 minutes or until golden brown. Serve warm with a scoop of vanilla ice cream, if desired.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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