In a medium bowl, combine the softened cream cheese and the ranch dressing mix very well. Roll the mixture into a ball. (You might find it easier to refrigerate the mixture for a few hours before rolling into a ball.) Sprinkle a generous amount of the seasoned pepper on a sheet of wax paper and gently roll the cheese ball in the pepper to coat it well, adding more pepper if necessary. Refrigerate overnight to allow the flavors to develop. Serve with your favorite crackers, veggies, or pita chips