1cupchopped pecans((walnuts or almonds will work, too))
½cupsweetened flake coconut
Instructions
In a medium saucepan over medium heat, combine the butter, sugar, cocoa powder, salt, and milk. Bring to a boil, stirring constantly. Once boiling, cook for 2 minutes*. Remove from the heat and stir in the peanut butter, oatmeal, vanilla, pecans, and coconut. Stir until combined.
Drop by heaping teaspoonfuls onto wax paper and allow to set and harden. Store in an airtight container.
Notes
To ensure the cookies set, the mixture needs to reach 230°F.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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