Edible Cookie Dough
Ingredients
- ½ cup unsalted better (1 stick, softened)
- ½ cup firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour* (see note)
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips
Instructions
- In a stand mixer or with a hand mixer, cream the butter and sugar together then mix in the vanilla, flour, baking soda, and salt. Mix well. Stir in the chocolate chips. Transfer to a sealable container and keep refrigerated.
Notes
*New evidence suggests that there may be risk involved with eating raw flour. Heat treat your flour by spreading it on a silicone mat lined baking sheet and bake it in a 350°F preheated oven for 5 minutes. Allow to cool before using in the recipe.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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