Crusty Broiled Tomatoes – Southern Living Heirloom Recipe Cookbook
Servings 8 servings
Ingredients
- 4 medium tomatoes
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon ground red pepper
- 6 tablespoons butter, melted
- 1 cup soft fresh breadcrumbs
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat broiler with oven rack 5 1⁄2 inches from heat. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt, black pepper, and red pepper.
- Place tomato halves on oven rack. Combine butter, breadcrumbs, and cheese. Spoon crumb mixture on top of each tomato half.
- Broil 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated.
Notes
To boost flavor, toss breadcrumbs with finely chopped fresh basil or your favorite fresh herb.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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