Creamy Cream Cheese Corn
Ingredients
- 1 (16 to 18-ounce) bag of frozen corn
- 1 (8-ounce) block cream cheese
- 3 tablespoons butter
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F.In a small oven and microwave safe baking dish, combine corn, salt, pepper, and cubed cream cheese and butter.
- Microwave on high for 3 minutes. Stir to combine.
- Bake in the oven for 25 to 30 minutes or until hot and bubbly.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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