Chocolate Chip Butter Bars
Ingredients
- 1 cup sugar
- 1 cup butter (at room temp)
- 1 large egg
- 1 tablespoon vanilla
- 2 cups all purpose flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350.
- In large mixing bowl, place butter and sugar. Cream together with an electric mixer until well combined and fluffy.
- Add in flour, egg, and vanilla. Beat again until fully incorporated and a dough is formed, scraping down sides as needed.
- Add in chocolate chips and stir by hand until mixed in.
- Spray 9x9 or 8x8 inch baking dish with cooking spray.
- Spoon dough into dish. Using wet hands pat out into dish until it is even.
- Bake for 25-30 minutes, or until just lightly browned on the edges, being careful not to over bake. Allow to cool before cutting.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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