Cheesy Corn and Rice Casserole
Servings 6
Ingredients
- 1 (5-ounce) packet yellow rice mix
- 1 (10.5-ounce) can cream of chicken soup
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 tablespoon butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and lightly spray a 1 ½-quart casserole dish with nonstick cooking spray. Cook the rice according to package directions.
- Combine cooked rice, cream of chicken, corn, and butter; mix well.
- Pour into the prepared casserole dish. Bake for 20 to 30 minutes or until bubbly. Remove from oven, top with cheese, and return to oven until cheese is melted.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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