Brown Sugar Apple Blondies
Servings 9 blondies
Ingredients
- ½ cup butter, softened
- 1 cup firmly packed brown sugar
- 1 egg
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 firm apples, peeled, cored, and diced
- ½ cup chopped pecans
Instructions
- Preheat the oven to 350° F and spray an 8x8-inch baking dish with nonstick cooking spray. Cream the butter and sugar together in a large bowl. Add the egg and mix well.
- In another bowl, whisk the flour, baking powder, salt, and cinnamon together.
- Gradually mix the dry ingredients into the wet ingredients. Once combined, stir in the apples and pecans.
- Spread the batter evenly into the prepared baking dish. Bake 40 to 50 minutes or until golden brown and set. Cool and cut into squares.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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