Baked Ham and Pimento Cheese Egg Cups
Servings 6
Ingredients
- 6 pieces thinly sliced ham
- 6 tablespoons prepared pimento cheese (I like to use Palmetto Cheese)
- 6 small eggs
- salt
- pepper
Instructions
- Preheat the oven to 350°F. Lightly spray the cups of a muffin tin. Carefully place a slice of ham into each cup, ensuring it covers the sides. There will be some overlap.
- Scoop 1 tablespoon of pimento cheese into each cup and gently press it into the bottom.
- Crack an egg into each cup over the pimento cheese. You can also crack the egg into a small bowl and scramble it and then pour it onto the cup if that's more your speed.
- Sprinkle with salt and pepper and bake for 15 to 20 minutes, or until the egg is done to your liking - shorter for runny yolk, longer for firm yolk. Serve immediately.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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