Bacon-Wrapped Teriyaki Grilled Chicken Tenders
Ingredients
- 2 to 3 pounds chicken tenders
- ½ cup prepared teriyaki sauce
- 1 (12-ounce) package sliced bacon
Instructions
- Toss the chicken tender with the teriyaki sauce and allow them to marinate for 30 minutes t 1 hour.
- Heat the grill to medium-high heat.
- Remove the chicken from the marinade and discard it. Wrap a piece of bacon around each chicken tender, securing the ends with a toothpick if you desire.
- Grill the chicken tender for 4 to 5 minutes on each side or until they are cooked through and the bacon is crisp.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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