Bacon and Blue Cheese Guacamole
Ingredients
- 3 ripe Avocados from Mexico, halved and pitted
- ½ lime, juiced
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ½ red onion, diced (about ½ cup)
- 1 tomato, seeded and chopped
- 5 slices bacon, cooked and crumbled (about ½ cup)
- ⅓ cup crumbled blue cheese
- freshly ground black pepper
Instructions
- Scoop the avocado from the skin into a medium bowl. Mash the avocado with a fork until smooth. Stir in the lime juice.
- In a small bowl, combine the minced garlic with the kosher salt. Stir the two together, pressing with the back of a spoon, to form a paste. Add the garlic and salt, onion, tomato, crumbled bacon, and crumbled blue cheese to the avocado. Stir to combine. Add fresh black pepper to taste. Serve immediately.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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