Pineapple Cheese Casserole

This recipe is an unusual but delicious conglomeration of pineapple pieces, sharp cheddar cheese, and buttery cracker crumbs. It is the perfect complement to an Easter ham, Thanksgiving feast, or a regular weeknight supper. It is our version with a few tweaks to get it just like we like it, and we bet you'll like it too.

Preheat the oven to 350°F . Drain the pineapple and reserve 6 tablespoons of the juice for the recipe.

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How to make Pineapple Cheese Casserole

Mix sugar, flour, pineapple, cheese, and juice in a bowl and pour into prepared dish.

2

How to make Pineapple Cheese Casserole

Add melted butter to crushed cracker crumbs, sprinkle over cheese, bake for 30 minutes, rest 10 minutes, and thicken before serving.

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How to make Pineapple Cheese Casserole

"My family and friends love this, easy and delicious - Ronnie

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