Zucchini and Tomato Bake
Ingredients
- 2 medium zucchini, sliced in ¼ inch slices
- 3 medium tomatoes, sliced in ¼ inch slices
- 1 medium sweet onion, sliced in ¼ inch slices
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 4 tablespoon butter, melted
- ½ cup panko bread crumbs, or crushed butter crackers - like Ritz
Instructions
- Preheat the oven to 350°. Lightly spray a 2 ½-quart baking dish with non-stick cooking spray.
- Combine the zucchini, tomatoes, and onion in a large bowl. Sprinkle with the salt, pepper, and garlic powder and toss to coat. Put the vegetables into the prepared dish and sprinkle with the cheese.
- In a small bowl, stir the melted butter and the bread crumbs together. Sprinkle the crumbs over the casserole. Bake uncovered for 35 to 40 minutes, or until the vegetables are tender and the crumbs have browned.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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