Valentine’s Truffles
Servings 36 to 48 truffles
Ingredients
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- coatings – I used some powdered sugar (cocoa powder, and some finely chopped pecans. Be creative!)
Instructions
- Melt the chocolate chips in the microwave using 30 second intervals. Stir between each until chocolate is completely melted and smooth.
- Stir in sweetened condensed milk and vanilla. (You can also stir in another flavoring too like raspberry, strawberry, or even orange.)
- Allow the mixture to cool to room temperature (about 2 hours). Waiting too long will cause the chocolate to get too hard. If that happens, you can just zap it in the microwave again to soften it up.
- Then roll into ¾ inch balls and gently roll in any of your favorite coatings.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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