2(14.5-ounce) cans whole green beans, drained (cut green beans work, too)
½cupcooked and crumbled bacon
1(1 to 1.25-ounce) packet onion soup mix
½cupwater
Instructions
Preheat the oven to 400°F and lightly spray an 8x8-inch baking dish with nonstick cooking spray.
Pour the green beans and crumbled bacon in a large bowl.
In a small bowl, whisk together the onion soup mix and water. Pour it over the beans and bacon and lightly toss to coat.
Pour the mixture into the prepared dish and bake for 15 to 20 minutes or until the beans are heated through.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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