Top to Bottom Ham and Cheese Bread
Ingredients
- 2 loaves thin crusty french bread (about 16-ounces total)
- 2 cups finely shredded cheddar cheese
- 1 cup mayo
- 8 to 10 ounces thinly sliced smoked ham
- ½ medium onion, thinly sliced
Instructions
- Preheat the oven to 350°F. Cut the loaves of bread in half lengthwise as if you’re going to make a sandwich.
- Combine the 1 cup mayo and 2 cups shredded cheddar cheese in a bowl and spread on both side of both loaves of bread.
- Place thinly sliced onion and ham in each sandwich to your liking.
- Wrap sandwiches in aluminum foil and and bake until cheese is melted and the sandwiches are heated throughout.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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