Sweet & Tangy Mason Jar Salad Dressing
Ingredients
- ½ cup vegetable oil
- ½ cup apple cider vinegar
- ½ teaspoon salt
- ¾ teaspoon seasoned salt (I used Lawry's)
- 3 tablespoons sugar
- ⅛ teaspoon pepper
- ¼ teaspoon ground mustard
Instructions
- Combine the ingredients in a pint jar, screw on a tight-fitting lid, and shake to combine. Chill and serve over fresh salad greens. Keep refrigerated. Keeps for about 2 weeks.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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