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Southern Pear Salad on a blue plate.
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4.97 from 31 votes

Southern Pear Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 212kcal
Author Stacey Little

Ingredients

  • 1 (14 to 15-ounce) can pear halves (drained)
  • 5 lettuce leaves
  • ½ cup mayo
  • ½ cup shredded cheddar cheese
  • 5 maraschino cherries

Instructions

  • Arrange the lettuce leaves on a large serving platter or plate. Top each leaf with a pear half. Add a heaping tablespoon of mayo on top of each pear. Sprinkle the shredded cheese over the mayo. Add a cherry to the top of each pear. Serve chilled.

Nutrition

Calories: 212kcal | Carbohydrates: 4g | Protein: 3g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 223mg | Potassium: 64mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 1908IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 0.3mg


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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