Southern Fried Apples
Servings 6
Ingredients
- 4 Granny Smith Apples
- ¼ cup unsalted butter
- ½ cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Peel, core, and thinly slice the apples - about ¼-inch slices.
- Heat a large skillet over medium heat. Add the butter and melt. Add the apples and cook for about 5 minutes, stirring frequently.
- Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir to coat. Reduce the heat to medium-low and cook the apples until tender to your liking- stirring frequently.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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