Southern Butter Beans with Bacon
Servings 8
Calories 82kcal
Ingredients
- 6 slices bacon (coarsely chopped)
- 1 small onion (chopped)
- 1 (28-ounce) bag frozen butter beans (about 5 cups)
- 4 cups chicken broth (32-ounces)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large Dutch oven over medium heat, cook the bacon until crispy.
- Drain away all but about 2 tablespoons of the bacon grease, then return the pan to the heat. Add the chopped onion, and cook in the bacon grease until the onion is translucent, about 7 to 8 minutes. Add the beans, broth, salt, and pepper.
- Bring the broth to a boil, and then reduce the heat to a simmer and cook about 45 to 60 minutes or until tender.
Nutrition
Calories: 82kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Sodium: 836mg
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!
