Go Back Email Link
You're only 4 ingredients aways from some of the best Skillet Cherry Cobbler ever! This recipe is SO easy!
Print Pin
5 from 4 votes

Skillet Cherry Cobbler

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 to 8
Author Stacey Little

Ingredients

  • 2 (21-ounce) cans cherry pie filling
  • ½ cup butter (melted)
  • 1 (9-ounce) box Jiffy Golden Yellow Cake Mix
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350° F. Lightly grease an 10.25-inch cast iron skillet. Pour the cans of pie filling into the bottom of the skillet. In a medium bowl, stir together the cake mix, melted butter, and cinnamon. Drop the batter by dollops on top of the filling. Bake for 50 to 60 minutes or until the batter is set. Serve warm.


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

Loved this recipe?Scan the QR code to leave a review!
QR Code