Melt the almond bark according to the package directions. Dip the Oreo Thins in the chocolate to coat them. Use a fork to retrieve them and tap off the excess chocolate on the side of the bowl. Place them on wax paper to cool. Once cooled and hardened, remove them from the wax paper and store in an airtight container.
Notes
You many not end up using all of the chocolate almond bark, but it's much easier to dip the cookies with the entire amount.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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