Shortcut Buttercream Icing
Ingredients
- ½ cup unsalted butter, room temperature
- ½ cup vegetable shortening
- pinch of salt
- 4 cups powdered sugar
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
Instructions
- Combine butter, shortening, and a pinch of salt together using stand or hand mixer.
- Once combined, slowly add powdered sugar 1 cup at a time until combined.
- Add flavorings and mix well. This is also the time to add coloring if you’d like. I prefer gel colors like the ones shown below.
- If the mixture is too thick, or if you’re using this icing for piping or writing, you might want to add a few drops of water or milk until you get the right consistency.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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