Salted Caramel Corn
Servings 3 quarts
Ingredients
- 3 quarts plain popped popcorn (about ½ cup unpopped kernels)
- ½ cup light corn syrup
- 1 cup brown sugar
- ½ cup butter
- ½ teaspoon baking soda
- ½ tablespoon kosher salt
Instructions
- Preheat oven to 200° F lightly spray two large baking sheets with nonstick cooking spray.
- In a sauce pan, combine corn syrup, brown sugar, and butter. Heat over medium-high heat, stirring occasionally until butter is melted. Once, mixture has reached the boiling point, allow to boil for 5 minutes without stirring. Remove from heat and stir in baking soda.
- With the popcorn in a very large bowl, drizzle hot caramel over the popcorn. Carefully stir to coat.
- Arrange popcorn on the baking sheets and bake for 1 hour, stirring every 15 minutes. After an hour, remove from oven and sprinkle with kosher salt.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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