Royal Icing
Ingredients
- 3 ounces pasteurized egg whites (I used All Whites brand)
- 1 teaspoon vanilla
- 4 cups powdered sugar
Instructions
- In a large bowl, beat together whites and vanilla. Gradually add powdered sugar, mixing well. Once all the sugar is incorporated, beat for two minutes on high or until smooth and glossy. Color using gel based food colorings.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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