Roasted Broccoli
Servings 4 people
Calories 179kcal
Ingredients
- 1 ½ pounds broccoli
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven to 425°F and cover a baking pan with edges (jellyroll pan) with aluminum foil or spray it lightly with nonstick cooking spray.
- Wash and cut the broccoli into florets of roughly the same size.
- In a large bowl, toss the broccoli with the olive oil. Sprinkle with the garlic powder, salt, and parmesan and toss to coat.
- Spread the broccoli out evenly on the prepared sheet. Drizzle with the lemon juice. Roast for 15 to 20 minutes or until tender and lightly charred. Serve immediately.
Nutrition
Calories: 179kcal
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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