Potato Pancakes
Ingredients
- 2 cups leftover real mashed potatoes
- 1 egg
- ¼ cup flour
- ½ teaspoon onion powder
- 1 tablespoon milk
Instructions
- In large bowl, combine ingredients well. The batter will be thick.
- Cook by dropping about 3 tablespoons of batter onto a greased hot skillet or non-stick pan. Cook about 6 minutes, then flip and press flat. Cook another 6 minutes.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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