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Scoop of Pickle de Gallo.
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4.60 from 5 votes

Pickle de Gallo

Prep Time 10 minutes
Servings 8
Calories 17kcal
Author Stacey Little

Ingredients

  • 2 cups diced refrigerated dill pickles
  • 1 red bell pepper (seeded and diced)
  • ½ medium yellow onion (diced)
  • 1 jalapeño (seeds and membranes removed, diced )
  • 1 medium tomato (seeded and diced)
  • 1 clove garlic (minced)
  • 2 tablespoons pickle brine
  • pinch salt

Instructions

  • Stir together all ingredients and season with a healthy pinch of salt. Allow to rest in refrigerator for about 1 hour to allow the flavors to develop. Toss again before serving. Keeps for about 1 week.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 351mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 854IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 0.2mg


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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