Onion Roasted Potatoes
Ingredients
- 5 to 6 medium sized baking potatoes
- ½ cup butter, melted
- 1 (1.0 to 1.25-oune) packet french onion soup mix
Instructions
- Preheat the oven to 400°F. Cut potatoes into 1 inch chunks leaving skin on, if you wish.
- Combine potatoes, melted butter, and onion soup mix in a ungreased baking dish. Mix to coat potatoes.
- Bake for 40 to 45 minutes (stirring occasionally) or until potatoes are tender.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!
