Nora Kelley’s Quick Chili
Servings 6
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion, chopped (about 1 ½ cups)
- ½ large green bell pepper, chopped (about ½ cup)
- 1 (10.75-ounce) can condensed tomato soup
- 1 (28-ounce) can whole tomatoes, undrained and chopped *
- 1 (16-ounce) can kidney beans, undrained
- 1 tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 2 cups shredded cheddar cheese
Instructions
- In a dutch oven over medium heat, cook ground beef, onion, and green pepper until beef is browned. Drain excess grease away. Add the undiluted soup, tomatoes, beans, chili powder, salt, pepper, and garlic powder. Stir well to combine.
- Reduce heat to a simmer, cover, and cook about 1 hour, stirring occasionally. Serve topped with cheese.
Notes
*To make the process even easier, I opened the can of tomatoes and chopped them up right in the can using a pair of kitchen scissors.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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