No-Cutter Buttermilk Biscuits
Ingredients
- 2 cups White Lily Self-Rising Flour
- ¼ cup shortening
- 1 cup buttermilk
Instructions
- Preheat the oven to 500° F and lightly spray a baking sheet with non-stick cooking spray.
- Measure the flour into a large bowl and cut the shortening into the flour with a pastry blender or two forks. The crumbs should be about pea-size.
- Slowly incorporate the buttermilk until everything is just combined. Don't overwork the mixture. The dough will be wet and sticky. Working with well-floured hands scoop up about ⅓ to ¼ cup of the dough and form the dough into a ball with no visible cracks. You may have to dust some additional flour over the ball to make it easier to roll. Gently flatten the dough until it is about ¾ inch thick and place it one the baking sheet. Continue with the remaining dough.
- Bake for 10 to 12 minute or until golden brown.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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