Nana’s Hoop Cheese Macaroni and Cheese
Ingredients
- 2 cups macaroni
- 1 quart water
- 1 ½ tablespoon salt
- ¾ lb red wax hoop cheese
- 5 oz can evaporated milk
Instructions
- Bring water to a boil in a medium sized pot. Once boiling, add salt and macaroni and cook until al dente.
- Cut cheese in small cubes.
- Drain macaroni and return to pot. Over low heat, add cheese and evaporated milk.
- Stir until cheese is melted. Serve immediately.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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