My Secret Cheese Grits Recipe
Ingredients
- 4 cups water
- 1 cup quick cooking grits
- 1 ½ teaspoon salt
- 3 oz cream cheese
- 2 tbs butter
- ¾ cup shredded cheddar cheese
Instructions
- Bring water and salt to boil on medium high heat.
- Add grits slowly, stirring constantly to prevent lumps.
- Reduce heat to low and cover. Simmer for 20 to 25 minutes or until desired tenderness and consistency.
- Cut cream cheese into chunks and add into grits with cheese and butter. Stir until well blended.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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