Mom’s Chicken and Gravy
Ingredients
- 5 pounds chicken ((Mom uses legs, thighs, and breasts))
- ½ cup flour
- ½ cup vegetable oil
- 1 (1.0 to 1.25-ounce) packet onion soup mix
- 1 (.87 to 1.0-ounce) packet brown gravy mix
Instructions
- Season chicken with salt and pepper and dredge in flour.
- In a large skillet or dutch oven, brown chicken in vegetable oil over medium high heat. (The chicken will not be done, just browned.)
- Place the chicken in a large skillet with a tight fitting lid (Mom uses her electric skillet). This can also be the same skillet you browned your chicken in, just drain the grease first.
- In a medium-sized bowl, combine the gravy mix, onion soup mix, and 3 cups of water. Pour over chicken, put the lid on, and allow to simmer over low heat for 30 to 45 minutes, or until the chicken is cooked through.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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