Mama’s Cornbread
Ingredients
- 1 cup self-rising cornmeal
- 1 ½ cup self-rising flour
- 1 egg
- ½ cup vegetable oil (plus some extra to grease the skillet)
- 1 ½ cup milk
Instructions
- Heat oven to 400° F. Put enough oil in the bottom of a cast iron skillet to cover the bottom. Preheat the skillet and oil while the oven preheats.
- Mix all ingredients.
- Once the oven is preheated and the skillet is hot, (You know the oil is ready when a drop of the batter sizzles when it hits the oil.) pour mixed ingredients into skillet.
- Bake 15-17 minutes until center springs back.
- Broil until golden brown.
- Turn out onto plate.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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