Jazzed-Up Jiffy Cornbread Muffins
Servings 6 muffins
Ingredients
- 1 (8.5-ounce) box Jiffy Corn Muffin Mix
- 2 large eggs, lightly beaten
- ½ cup mayonnaise
- ¼ cup butter, melted
Instructions
- Preheat the oven to 400° and lightly spray a 6 well muffin pan with nonstick cooking spray.
- In a medium bowl, combine the ingredients and mix to combine. The batter will be lumpy and thick. Fill the muffin pan about ⅔ full.
- Bake for 15 to 20 minutes or until golden brown.
Notes
To make a pan of cornbread rather than muffins, pour the batter into an 8x8-inch baking dish sprayed with nonstick cooking spray and bake for 20 to 25 minutes.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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