Homemade Turkey Injection Marinade
Ingredients
- 1 cup water (room temperature)
- ½ cup unsalted butter (melted and cooled)
- 1 heaping tablespoon wet chicken base (like Better Than Bouillon)
- 1 tablespoon white wine vinegar
- 2 cloves garlic (smashed)
- 2 teaspoons Y'all Salt (or another seasoned salt)
- 2 dashes hot sauce (or more)
Instructions
- Combine the ingredients in a blender or food processor and blend until smooth. You can also use a stick blender. Allow the mixture to cool to room temperature before injecting.
Notes
Plan for about 1 ounce of marinade per pound of turkey. So this recipe will yield roughly enough for a 12-pound turkey.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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