Combine ground beef, salt, garlic powder, and black pepper (and any other spices and seasoning you might like – I sometimes use a bit of Mrs. Dash also.) Mix well and form meat into 4 to 5 hamburger patties.
Place each patty in the middle of a large piece of aluminum foil and top with your favorite veggies and a little more salt and pepper. Seal aluminum foil into a packet.
Bake for 50 to 60 minutes.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!