Gumbo Greens
Ingredients
- 1 bunch (about 1 ½ to 2-pounds) collard greens, washed and chopped
- 3 quarts water
- 3 chicken bullion cubes
- 1 smoked ham hock
- 1 ½ tablespoons salt
- 3 garlic cloves, peeled and smashed
- 2 tablespoons white vinegar
- ½ pound okra, cut
- 2 tomatoes, seeded and chopped
Instructions
- Combine water, bullion, ham hock, salt, garlic, and vinegar in a large pot and bring to a boil.
- Add collards and cook for an hour to an hour and a half (depending on how tender you like your collards).
- Next, add okra and tomatoes and let cook until okra begins to fall apart - 30 to 45 minutes.
- Before serving, remove ham hock from pot. Allow to cool slightly, then shred up meat and return to pot.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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