Warm the skillet on the grill over indirect heat. Add the chocolate chips to the skillet and top with the marshmallows. Cover the grill and cook for about 15 minutes or until the chocolate has melted and the marshmallows have been toasted. Serve with graham crackers for dipping.
Notes
This works perfectly in the oven as well. Bake at 350°F for 10 to 15 minutes once assembled.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!