Green Bean Casserole
Ingredients
- 3 (14.5-ounce) cans of cut green beans
- 1 (10.75-ounce) can cream of mushroom soup
- ½ cup sour cream
- 1 tablespoon soy sauce
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ¼ teaspoon black pepper
- 1 ½ cups french fried onions
- ½ cup almonds
Instructions
- Preheat the oven to 350°F and lightly spray a 9x13-inch casserole dish with nonstick cooking spray. Drain beans and combine them with cream of mushrooms soup, sour cream, soy sauce, granulated garlic, onion powder, and black pepper; mix well. Pour into the prepared casserole dish.
- Bake for 30 to 35 minutes or until bubbly. Remove from oven and top with fried onion and almonds. Return to oven for 8 to 10 minutes or until onions are toasted and golden brown.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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