Graham Cracker Crust
Servings 1 pie crust
Ingredients
- 1 ½ cups graham cracker crumbs ((about 11 whole crackers))
- ¼ cup sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F. Combine the graham cracker crumbs, sugar, salt, and melted butter in a medium bowl, being sure the mixture is well blended and all the crumbs are moistened.
- Pour the mixture into a 9-inch ungreased pie plate and carefully press the mixture evenly on the bottom and sides of the pie plate. I like to use a ⅓ or ¼ cup dry measuring cup to press it flat.
- Bake for 8 to 10 minutes. Allow to cool completely before filling.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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