Fudge Iced Brownies
Ingredients
- 1 13 x9 pan of warm prepared brownies
- ½ cup milk
- ½ cup butter
- 2 ¼ cups sugar
- pinch of salt
- 1 ½ cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- As your brownies are finishing up their time in the oven (you want the brownies to be warm when the icing is poured over them to prevent the icing from separating from them), combine the milk, butter, sugar, and salt in a medium saucepan over medium heat. Bring to a rolling boil (stirring occasionally) and cook for 30 to 45 seconds, then remove from the heat. Stir in the chocolate chips and vanilla and stir until the chocolate chips have melted. Cool for about 5 minutes before pouring over warm brownies. Allow to cool completely and set before slicing.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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