Fresh Fruit Salad with Lime-Honey Dressing
Ingredients
- 10 to 12 cups of assorted fruit
- for instance:
- 2 apricots, sliced (about 1 ½ cups)
- 3 kiwi, peeled and sliced (about 1 cup)
- ¼ honeydew melon (about 2 cups chopped)
- 1 lb strawberries, hulled and sliced (about 2 cups sliced)
- 2 cups blackberries
- 2 cups red and green seedless grapes
- 1 ½ cups blueberries
For the dressing:
- juice of two limes (about ⅓ cup)
- ⅓ cup honey
- 1 tablespoon finely chopped mint (8 to 10 large leaves)
Instructions
- In a large plastic or glass bowl, combine the fruit. Refrigerate.
- In a small bowl whisk the lime juice, honey, and mint together. Drizzle over fruit and toss lightly when ready to serve. Keep chilled.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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