French Onion Dip
Ingredients
- 1 cup sour cream
- ½ cup mayo
- 1 (1 to 1.25-ounce) ounce packet french onion soup mix
- 2 tablespoons fresh chives, finely minced
- ½ teaspoon Jane’s Crazy Mixed Up Salt ((You can use regular salt here or just omit it altogether))
Instructions
- Combine all in a medium sized bowl and refrigerate for at least 2 hours to allow the flavors to meld.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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