Easy Strawberry Sauce
Servings 1 cup
Ingredients
- 1 pound fresh strawberries
- ⅓ cup sugar
- 2 teaspoons lemon juice
- 1 pinch salt
Instructions
- Wash, hull, and coarsely chop the strawberries.
- Add the strawberries, sugar, lemon juice, and salt to a medium saucepan over medium heat. Stir frequently. It will seem dry at first, but the strawberries will release moisture when cooked to help create your sauce.
- Once bubbling, reduce to a simmer and cook, stirring occasionally, for 15 to 20 minutes or until the sauce has thickened. Keep in mind the sauce will thicken more once it cools. Serve at room temp. Store in an airtight container in the fridge for up to a week.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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